Beer Pairing Cheese Board

DESCRIPTION

Attention discerning palates, this tantalizing cheese and beer journey is tailor-made for your refined tastes. Imagine immersing yourself in the velvety delight of Vacherin Mont d'Or, a Swiss masterpiece boasting a lusciously creamy texture and delicate flavors that harmonize flawlessly with a crisp, refreshing wheat beer. Indulge in the artisanal Montenebro, a Spanish cheese with its striking blue-gray rind and complex profile that marries exquisitely with a bold and robust IPA, elevating both the cheese and beer to new heights. And let's not forget the captivating Cambozola, a German creation blending the creaminess of Camembert with the subtle blue veining of Gorgonzola, creating a symphony of flavors that dances on your palate when paired with a rich and malty amber ale. Join us on this extraordinary gustatory tour of the beer and cheeses that you love!

 

Collection Contains:

Vacherin Mont d'Or 8 oz

Montenebro 8 oz 

Cambozola 8 oz

 

MILK TYPES

Cow & Goat

 

RAW MILK OR PASTEURIZED?

Pasteurized

 

STORAGE TIPS

Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.